If you’re anything like me, you’re always looking for new ways to make your favorite sweets just a little healthier—and a lot more exciting. Over the past few years, matcha has become one of my go-to ingredients in the kitchen. It has this beautiful, slightly bitter edge that rounds out sugary flavors, and I love the soft green hue it adds to anything from energy bites to muffins.
But nothing prepared me for how much I’d fall in love with matcha maple French toast.
I stumbled across the recipe on Shayna’s Kitchen and knew immediately it had to be my next breakfast project. French toast is already a comfort food favorite in my house, and I was curious to see how the earthy notes of matcha would play against the sweetness of maple syrup and custardy bread. To do it justice, I used Shayna’s Kitchen organic ceremonial matcha, something I had only ever whisked into warm water or almond milk before.
I’m happy to report: it worked like a dream.
Matcha can be a tricky ingredient if you’re not careful. Lower-quality versions tend to taste flat or bitter, and if you use too much, it can overpower a dish entirely. But when it’s the good stuff, it can elevate a simple recipe into something layered, sophisticated, and memorable.
In sweets, it brings balance and a quiet depth that other flavorings just can’t replicate. It also pairs beautifully with ingredients like vanilla, cream, coconut, and especially a nice, thick matcha maple glaze.
Beyond flavor, there are nutritional perks to matcha that make it especially welcome in my kitchen. It’s loaded with antioxidants, especially catechins, and gives a more stable energy boost than coffee thanks to its unique blend of caffeine and L-theanine. That means I can whip up a sweet brunch and not immediately crash afterward, which I consider a major win.
Once I saw how well it worked in the French toast, I started brainstorming other ways to use matcha in my baking rotation. Think matcha shortbread cookies, matcha glaze on citrus loaf cakes, or even matcha banana pancakes. The possibilities really are endless if you’re using a product that blends well and doesn’t clump or turn chalky when heated.
That’s where Shayna’s Kitchen really shines.
Their matcha is some of the smoothest I’ve tried, and I’ve gone through my fair share of brands. It’s organic, ceremonial-grade, and sourced with real care. You can tell just by looking at it—the vibrant green color alone sets it apart from other options on the market. More importantly, it holds its flavor when baked or stirred into recipes, which not all matcha powders can do.
If you’re someone who loves cooking with intention and ingredients that nourish as much as they delight, Shayna’s Kitchen matcha is worth adding to your pantry. It’s become one of my secret weapons in the kitchen, and I’m already dreaming up new ways to use it now that I know just how versatile it can be.
Ready to give it a try yourself? Visit Shayna’s Kitchen to get your hands on their ceremonial-grade matcha and discover how just one ingredient can transform your favorite recipes into something truly special.
Shayna’s Kitchen