Situation many people are allergic to food is increasingly popular and cause more serious consequences than you think. Do you know the cause of food allergies and how to prevent food allergies in order to protect health?
In fast food containing 1 compound that activated the sugar molecule, that causes food allergies occur more and more. A new study shows that those addicted to processed foods are more at risk for food allergy with allergy levels become more serious over the last few decades. Researchers from the University of Naples Federico II found that children from 6-12 years of age with food allergies by fast food containing this compound is higher than normal.
Causes many people with food allergies is due to the end product of the process of sustainable glycosylated, also known as AGEs.
Glycosylated process occurs when a sugar molecule linked to protein or fat under the influence of temperature, such as grilled steak to be brown crust or fried potatoes beautifully in oil. AGEs create great taste for the dish, but absolutely not good for health.
According to Dr. Roberto Berni Canani, children with food allergies often have higher levels of AGEs in the body. To prevent food allergies, you should limit the use of processed food for family meals, because this food has high levels of AGEs.
Causes of food allergies
Dr. Tania Elliot – Representative Spokesperson’s National Association of asthma, allergy, clinical immunology United States (AAAAI), although the exact cause is Whatever, the actual status of food allergies has increased nearly 200 % in 20 years.
There are many causes of food allergies, including environmental factors and genetics. Here are some of the main factors contributing to the increase in the percentage of people are allergic to food:
• Limit use of food: Some foods longer the easier it is to allergens, such as peanuts and eggs . Besides, many people have a habit of storing food that accidentally forget the expiry of the product, which can cause botulism, a food allergy.
• Cleaning: The cleaning step includes using antibacterial soap and hand sanitizer. However, not everyone has good hygiene habits before eating, the exposure to bacteria can weaken the immune system.
• Diet: Status consume more processed foods and eat less vegetables, fruit can cause bad effects of intestinal microbiota, cause food allergies.
• Genes and environment: The diet when pregnant women, pollution and chemicals that cause allergic reactions in children born.
Moreover, the use of antibiotics and drugs early gastric acid also affects the intestines, which raises the possibility of developing a food allergy.
How to prevent food allergies
One example of such as peanut allergy is the cause stems from genetic factors and the environment. Although you can not change your genes, but the environment there may be many ways to prevent.
Doctors recommend that parents should not give children to eat foods that are likely to cause allergies since childhood, about 4 to 6 months because this time the immune system of the baby is still in the development stage. Then you can apply the regular and long term food a diverse modes include foods that can cause allergic reactions common to allergic limited time.
Condition many people are allergic to food remains a worrying concern, especially in children. Therefore to protect the good health of yourself, please be more careful in the selection of daily food consumption and make a list of food allergies to prevent